Easiest Way to Cook Delicious Sausage and Spinach Spaghetti

Sausage and Spinach Spaghetti. Sausage and Spinach Spaghetti Pie Meet your new favorite casserole recipe. In this twice-baked preparation, spaghetti squash is baked, then scooped out and combined with browned sausage, spinach, cream and cheese before being added back to its shell and baked again until warm and bubbly. It's the perfect dinner for a cozy night in.

In a large skillet over medium heat, heat oil. Spinach-Sausage Stuffed Spaghetti Squash recipe is SO GOOD! Spaghetti squash recipes are becoming more and more popular since they're typically gluten-free, low-carb, yet still rich and hearty. You can have Sausage and Spinach Spaghetti using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sausage and Spinach Spaghetti

1. It's 2 cups of cooked pasta/spaghetti.
2. You need 3.5 cups of fresh spinach, roughly chopped.
3. Prepare 3 of garlic flavored sausages, casing removed.
4. It's 1 can of crushed tomatoes.
5. You need 2 tsp of garlic powder.
6. You need 2 tsp of dried basil.
7. It's 1 tsp of dried thyme.
8. You need to taste of Salt and pepper.
9. Prepare 1 tbs of tomato paste.
10. It's 1/2 cup of water.

This recipe delivers a ton of delicious flavor from fresh, simple, ingredients. This Instant Pot sausage and spinach spaghetti is healthy, hearty, and comes together in minutes using the Instant Pot pressure cooker. Add the spaghetti sauce, water/broth, and dry spaghetti noodles. Mix every well (make sure all noodles are covered in liquid) and place the lid on the Instant.

Sausage and Spinach Spaghetti step by step

1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander.
2. In the same pot, breakup and brown your sausage meat..
3. Bring the temp to medium, then add your dried seasoning and tomato paste..
4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble..
5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta..
6. Serve warm with garlic bread and sprinkle of parm if desired ♡.

Spinach and Sausage Spaghetti Sauce (Stovetop or Slow Cooker) Recipe. My grandmother made the world's best spaghetti sauce and we were lucky enough to almost always have some waiting in the freezer packed to the brim with homemade meatballs. First of all, it's thin spaghetti! And you know what, I actually prefer thin over regular spaghetti. It's not quiiiiiite angel hair, but still thin enough to twirl Pour the sauce into the skillet with the sausage and let simmer on medium low while you cook the pasta.