Easy Cheesy Baked Chicken Spaghetti. Well, this Easy Cheesy Baked Spaghetti is sure to have them youngins. Y'all I've got two AMAZING things to share today that are going to make your life in the kitchen easier. Chicken Spaghetti is one of my ultimate comfort foods.

Really easy and quick to make, it is guaranteed to put a big smile on your face after a hard day at work! After a few weeks of mild weather, winter hits back with a bang. I love this time of the year but not when it's zero snow and. You can have Easy Cheesy Baked Chicken Spaghetti using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Cheesy Baked Chicken Spaghetti

It's 3 of chicken breasts, seasoned however you like it; cooked; shredded well.
It's 1-2 tsp of salt.
You need 1-2 tsp of pepper.
Prepare 1-2 tsp of garlic powder.
Prepare 1 lb of cooked thin spaghetti.
Prepare 1 (16 oz) of block of Velveeta cheese; cubed.
Prepare 1 cup of milk.
You need 1 can of cream of mushroom soup.
It's 1 can of cream of chicken soup.
You need 1/2-1 cup of reserved pasta water.

Boil Spaghetti in pan until its flexable. Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan. This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from.

Easy Cheesy Baked Chicken Spaghetti instructions

Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken..
Cook spaghetti noodles, drain, set aside about 1 cup of pasta water.
In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp..
Add the shredded chicken to the pot and stir well..
Slowly add the spaghetti making sure to coat all spaghetti noodles evenly..
Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step..
Season with 1-2tsp of each salt, garlic powder, and pepper; combine well..
Pour entire mixture into a large casserole dish..
Bake at 350F for about 30 minutes. Enjoy!.

A cheesy baked blend of chicken and spaghetti. This was very good and super easy. I added another can of cream of chicken soup and a can of hot Rotel (don't drain). That means it's a real winner. I got the idea for our pressure cooker cheesy chicken spaghetti recipe from a viewer actually!