How to Make Perfect Spider Dogs with Marinara sauce

Delicious, fresh and tasty.

Spider Dogs with Marinara sauce. Hot dogs with spaghetti noodles cooked through them to look like spiders. Dip these in warm marinara sauce for a messy fun-filled food experience. These are my kid's absolute favorite.

Spider Dogs with Marinara sauce For this week's installment of #SundaySupper, we are bringing in the whole Feel free to toss them in this awesome, super easy homemade marinara sauce, Alfredo sauce or even pesto! It's not only incredibly fun to make but. Make a "blood" dip with marinara sauce or salsa. You can cook Spider Dogs with Marinara sauce using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spider Dogs with Marinara sauce

  1. It's 250 g of Fatti's and Moni's spaghetti.
  2. Prepare 4 of thick Vienna sausages.
  3. It's 250 ml of canned tomatoes (I used home canned tomatoes).
  4. You need 4 of huge garlic cloves (chopped).
  5. You need 2 of Tbpn cooking oil.
  6. You need 2 of Spring onions (chopped).
  7. It's 1 Tbsp of balsamic vinegar.
  8. You need to taste of Salt ad pepper.

Create a web on top with strings of sour cream or string cheese stripes. Drop thinly sliced hot dogs into boiling water and cook until they curl. Drain and put in bar-b-cue sauce. BEST Marinara Sauce You won't find a more flavorful marinara sauce - it's easy to make and is absolutely PACKED with flavor!

Spider Dogs with Marinara sauce instructions

  1. Cut viennas into similar sized pieces.
  2. Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside..
  3. Bring salted water to a boil.
  4. Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together.
  5. And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough.
  6. Drain well and serve with the marinara sauce.
  7. Enjoy!.

This is the BEST marinara sauce for canning! The use of dehydrated onions is especially suited to canning as it provides a better flavor long-term. How To Make Authentic Italian Marinara Sauce. This marinara sauce is delicious and quick! I used it in the chicken Parmesan Lasagna- also delicious!