Easiest Way to Prepare Perfect Pasta Carbonara with Tomato, Milk and Whole Eggs

Pasta Carbonara with Tomato, Milk and Whole Eggs. Boil the pasta in plenty of hot water. Drain and toss pasta immediately with egg mixture. Add tomato mixture, tossing until sauce thickens.

Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the cheese and starts to set the egg, creating a thick creamy sauce that lacquers each strand of spaghetti. The word carbonara is derived from carbonaro (the Italian word for "charcoal burner"). You can have Pasta Carbonara with Tomato, Milk and Whole Eggs using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pasta Carbonara with Tomato, Milk and Whole Eggs

1. Prepare 200 grams of Spaghetti.
2. You need 3 slice of Bacon.
3. You need 1 of Tomato.
4. It's 2 of Eggs.
5. Prepare 1 tsp of Grated garlic.
6. It's 1 tbsp of Olive oil.
7. You need 10 grams of Butter.
8. You need 70 ml of Milk.
9. You need 3 slice of Sliced cheese.
10. Prepare 1 of Black pepper, parsely.

Some believe the dish was created as a tribute to Italian coal miners; others believe the pasta was a way for. This carbonara pasta bake recipe uses eggs to create a thick, rich sauce. Give this indulgent pasta dish more of an Italian flair by using prosciutto Cherry tomatoes add pops of summery brightness and color. The key to making great tasting pasta Don't worry about the raw egg yolks in this recipe.

Pasta Carbonara with Tomato, Milk and Whole Eggs instructions

1. Boil the spaghetti in plenty of water..
2. Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs..
3. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat..
4. When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula..
5. When the tomato breaks down like this, add milk..
6. After adding milk, it looks like this....
7. When the milk boils, tear the cheese and toss into the pan..
8. When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir..
9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!.

The heat of the pan and hot pasta water "cook". Sun-dried Tomato Carbonara makes a perfect weeknight meal! In a medium bowl, whisk together eggs, milk, and half of the Parmesan. Add drained pasta pasta to hot cooking liquid in Dutch oven and stir constantly, using tongs, until most of. In its classic preparation, pasta carbonara is immensely comforting but a hair heavier than I typically crave this time of year.