Delicious Tarako and Mushroom Spaghetti. • Tarako Spaghetti is one of the most popular Japanese flavored pasta. Tarako is salted cod roe and eaten both as is or cooked. In this dish, the saltiness from Tarako and fresh taste of Shiso leaves match with spaghetti so well that you want to go back to make it again and again.

Today, it's easy to find spaghetti in both Italian and Japanese preparations almost anywhere in metropolitan Japan. And like I said, you should The most archetypal style of wafu spaghetti is tarako. Hot strands of al dente pasta are tossed with briny pops of tarako (salted pollack roe), butter. You can have Delicious Tarako and Mushroom Spaghetti using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Delicious Tarako and Mushroom Spaghetti

It's 2 of Tarako (salt-cured cod or pollack roe).
It's 75 grams of Shimeji mushrooms.
It's 2 of Shiitake mushrooms.
It's 45 grams of Unsalted butter.
You need 1 of Salt.
Prepare 1 tsp of Kombu tea.
It's 1 tbsp of Wine (or sake).
You need 2 tbsp of Olive oil.
It's 200 of to 220 grams Spaghetti.
You need 1 of (to taste)! Shredded nori seaweed.

Caviar spaghetti is delicious, but because caviar is very expensive, the chef substituted it with tarako and added it to the menu. Since then, variations to the tarako spaghetti were created, e.g. add cream, cheese, mayonnaise, etc. Cut open the casing on the roe, and squeeze the eggs out onto a plate. Melt butter in a skillet over medium heat.

Delicious Tarako and Mushroom Spaghetti step by step

Remove the membranes from the tarako..
Shred up the shimeji mushrooms, and slice the shiitake mushrooms..
Boil the pasta. Don't over-salt the cooking water, but be sure to salt it for better flavor..
I always use this brand as spaghetti..
Put the butter in a large bowl and melt completely in the microwave. This is the key to making the sauce creamy..
When the melted butter has cooled down, add the tarako and salt to taste. It's OK if it solidifies a bit..
Heat the olive oil in a frying pan. Add the mushrooms, and when they've started to wilt, add the wine and kombucha powder and stir-fry..
Drain the cooked spaghetti well. Put it in the frying pan and mix well, then add the butter-tarako mixture. Transfer to serving plates and top with a generous amount of shredded nori seaweed..

This Japanese spaghetti is wonderfully easy and delicious to eat! give it a shot. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds. And let's be honest, it's pretty hard to mess up pasta but this is one of those fail-safe, idiot-proof recipes that I'm. Tarako is a Japanese delicacy consisting of salted fish roe (usually cod) with red chilli.