Easiest Way to Cook Yummy Mushroom Sour Cream Spaghetti

Mushroom Sour Cream Spaghetti. Cream of Mushroom Soup Chicken ThighsThe Hungry Bachelor. Use any pasta of your choice! I do a lot of cream sauces.

I opted for fat free cream of mushroom soup and subbed plain fat free greek yogurt for the sour cream. Skipped the butter and just satueed the onion and garlic in a pan sprayed with cooking. Mushroom spaghetti with a creamy garlic herb sauce? You can cook Mushroom Sour Cream Spaghetti using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mushroom Sour Cream Spaghetti

1. It's 100 grams of Mushrooms (your choice).
2. It's 1 packages of Half-strips of bacon.
3. It's 120 grams of Spaghetti.
4. Prepare of For the cream sauce:.
5. It's 50 grams of Sour cream.
6. You need 1 slice of Easy melting cheese.
7. It's 1/2 of Bouillon or soup stock granules.
8. Prepare 1 tbsp of White wine (for cooking).
9. It's 1 of Parsley or dried basil.
10. It's 1 of Black pepper.

I know - technically, this probably would have been a better fit for Meatless Monday. It's a nice way to change up spaghetti and make it something a little more veg-friendly and, um, what's the word? After frying the mushrooms, shallots, and garlic, simply boil the kettle and add boiling water, spaghetti and your favourite dairy free milk. At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce.

Mushroom Sour Cream Spaghetti step by step

1. First cut the bacon into 1cm strips. Shread the mushroom into bite-sized pieces and set aside. Next, begin cooking the pasta in boiling water..
2. Add oil to a pan and first cook the bacon, then the mushroom. Once it's cooked, add white wine, and allow to flavor while the alcohol cooks off..
3. Turn off the heat and add sour cream, breaking up any lumps while mixing in with the ingredients. Add the cheese and soup stock granules and melt with the remaining heat..
4. Once everything in Step 3 has melted, turn on the heat again. Turn it off just before it comes to a boil. Add parsley (or basil) and black pepper and your sauce is done..
5. Boil the pasta. Once it's finished, drain then quickly add to Step 4 and mix well with the other ingredients..
6. For reference, the mushrooms I used this time were: king oyster, shiitake, shimji, and maitake..
7. In the picture it might not look like the cream has been mixed well, but it it has. It really is delicious!.
8. Here's a version with cabbage and bacon..
9. Here's a version with spring cabbage and ham..
10. Here's a version with cabbage and wiener sausages..
11. Here's a version with cabbage, ham, and egg. This was pretty tasty!!.

If you like a bit of variety you can switch out the. This easy, delicious Creamy Mushroom Spaghetti recipe is sautéed mushrooms & pasta in a garlic cream sauce that's a perfect weeknight dinner! · Spaghetti Carbonara is an Italian pasta dish made with diced bacon, creamy egg, grated cheese, and copious amounts of black pepper. Porcini mushroom and sour cream sauce spaghetti dish on wooden table. Homemade italian pasta with champignon mushroom Spaghetti with mushroom and green onion in cream. After I cooked the spaghetti and brought it over to the table, he took one look at it and refused to eat it.