Recipe: Yummy Spaghetti With Chinese Sausages And Mushroom

Spaghetti With Chinese Sausages And Mushroom. For more spaghetti squash recipes and ideas…try this Enchilada Stuffed Spaghetti Squash or my favorite… Toss it with roasted veggies or Italian sausage and a red sauce. Serve it like spaghetti with homemade meatballs. A fast and easy recipe for spaghetti tossed in a sautéed mushroom, garlic, and butter sauce.

These buns are made with sweet cured Chinese sausage wrapped in a fluffy steamed mantou. Make yours and serve Spaghetti With Chinese Sausages And Mushroom for your family or friends. Chinese dumplings with mushroom and shrimp. You can have Spaghetti With Chinese Sausages And Mushroom using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Spaghetti With Chinese Sausages And Mushroom

1. You need 1 cup of slice button mushrooms.
2. You need 1 slice of onion.
3. Prepare 250 grams of spaghetti.
4. Prepare of garnish.
5. Prepare 2 tbsp of coriander leaf.
6. It's of FRIED SHALLOT.
7. It's 5 small of thinly slice shallot.
8. Prepare 1 tbsp of oil.
9. You need of STEAM CHINESE SAUSAGE.
10. It's 2 stick of chinese sausage.
11. You need 1 tbsp of thinly slice garlic.
12. It's of SPICY SAUCE.
13. Prepare 2 tbsp of peri peri sauce.
14. You need 3 tbsp of light soy sauce.
15. You need of CRISPY BACON.
16. Prepare 1 slice of cooked crispy bacon.

Photo "Spaghetti chinese with shrimp and mushroom" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve.

Spaghetti With Chinese Sausages And Mushroom instructions

1. SPAGHETTI.
2. bring water to a boil then simmer spaghetti for 13 minutes drsin and set aside.
3. CHINESE SAUSAGE.
4. remove sausage casing then thinly slice and steam for 20 minute.
5. FRIED SHALLOT.
6. slice shallot thinly and fry till lightly brown and set aside.
7. CRISPY BACON.
8. bake bacon on parchment paper at 200 C for 15 minute set aside.
9. TO COOK.
10. in pan with 1 tbsp of shallot oil saute garlic , onion and button mushrooms till fragrant.
11. add steam chinese sausage and cooked crispy bacon with spicy sauce mix well for half a minute.
12. add spaghetti mix well again for another half a minute.
13. off heat then add fresh coriander and serve.

Chinese sausage is paired with mushrooms and spaghetti for a quick and easy weeknight meal. Dried shiitake mushroom and Chinese sausage are two of the most common ingredients used for making Chinese food. You could easily find them I hope you enjoy making this comforting Chinese sausage and mushroom simmered rice at home. If you like this recipe, please give a rating and. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge.