Recipe: Perfect Mushroom Spaghetti Aglio Olio

Mushroom Spaghetti Aglio Olio. This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. Enter Bacon Spaghetti Aglio Olio which is still my favorite but currently topping the charts has to be this Mushroom Spaghetti Aglio Olio. Perfect for meatless weeknights and a hit with.

We've added sauteed mushrooms to the classic spaghetti with garlic and oil, but the dish can still be made in no time at all. Cook spaghetti according to the timing indicated on the packet. Instructions Boil a pot of water. You can cook Mushroom Spaghetti Aglio Olio using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom Spaghetti Aglio Olio

1. Prepare 250 g of spaghetti.
2. Prepare 300 g of Swiss Button Mushroom (clean and diced).
3. Prepare 4 cloves of garlic (minced).
4. Prepare 1 of bird-eye chilli (or chilli flakes).
5. Prepare of Spring onion (chopped).
6. It's of Salt.
7. You need of Pepper.
8. Prepare of Olive oil.
9. You need of Water.

Blanche the spaghetti, drain it and put it aside. Add in chilli flakes, mushrooms and prawn. Put in the fish stock and mix well. Spaghetti Aglio-Olio with Shrimp and Mushroom.

Mushroom Spaghetti Aglio Olio step by step

1. Boil spaghetti in salted water until al dente. Drain the water..
2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside..
3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant..
4. Add spaghetti, mushrooms, pepper and salt. Mix well..
5. Sprinkle with spring onion. Ready to serve..

The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Tomato and Onion Salad, as an accompaniment. We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it.