Chilli Garlic Mushroom Spaghetti. Easy Mushroom & Garlic Spaghetti Dinner. Add the garlic, chilli & onions & saute until just golden. Add the rosemary, zucchini & mushrooms and saute.

It's vegetarian but can easily be tweaked - garlic mushrrom spaghetti, super easy dinner! Mushroom spaghetti with a creamy garlic herb sauce? Okay, this is capital L-O-V-E on so many levels. You can have Chilli Garlic Mushroom Spaghetti using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilli Garlic Mushroom Spaghetti

Prepare 7-8 of Dry Red Chillies.
Prepare 7-8 of Garlic Cloves.
Prepare 1 Tsp of salt.
It's 1/4 Tsp of Sugar.
It's 2 Tbsp of Oil.
You need 1 of Chopped Onion.
It's 200 gm of Sliced Mushrooms.
It's 150 gm of Spaghetti.
Prepare 1/4 Tsp of Crushed Black Pepper.

I know - technically, this probably would have been a better fit for Meatless Monday. It's a nice way to change up spaghetti and make it something a little more veg-friendly and, um, what's the word? Stir in the tomatoes, chilli and a little salt, then bring to the boil. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve.

Chilli Garlic Mushroom Spaghetti step by step

Let’s boil the water first in a wok/pan. Once the water starts boiling, add 1/2tsp of salt and 1tsp oil. Now add spaghetti. let it cook on medium flame. Once spaghetti are 80% cooked, turn off the flam and now drain the water from spaghetti and put the cold water on it..
Soak dry red chilli over night in the warm water. Now put the soaked red chillies in a blender, add garlic cloves, little bit of salt, sugar and blend them to make the paste..
Now take oil in a pan, when oil is hot, add chilli garlic paste on a pan. Let’s cook chilli garlic paste for 3-4 minutes. Now paste is completely cooked. Now add chopped onion and cook the onion till they go soft. Now onions are soften. Let’s add the sliced mushrooms.
Cook the mushrooms till they leave all the water. Now add boiled spaghetti, cover with the lid and cook for another 2-3 minutes. Now chilli garlic mushrooms spaghettis are ready. Switch off the flame. Now add salt as per your taste and crushed black pepper if you want and serve it hot😋.

Spaghetti with Garlic, Mushroom and Peas. Prepare spaghetti as per package instructions to al dente. Drain it and toss with olive oil to prevent sticking. Clean and pat dry mushrooms, slice into small pieces. Or make everything together and reheat later.