Recipe: Yummy Spicy Noodle

Delicious, fresh and tasty.

Spicy Noodle. Nuclear Fire Noodles + Spicy Korean Black Bean Noodles 짜장면 Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. These Easy Korean Spicy Noodles are rich with flavor and kick of spice at the end.

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Ingredients of Spicy Noodle

  1. Prepare of Hot sauce (Tabasco).
  2. You need 2 tbsp of Chili powder.
  3. Prepare 3 cups of Chicken.
  4. Prepare of Spaghetti noodles.
  5. It's 2 of red peppers.
  6. You need 1 of green pepper.
  7. You need 3 of chives (half cup).
  8. Prepare 1 Tbsp of sugar.
  9. It's 3 cups of Mushroom.
  10. You need of Salt.
  11. You need of Pepper.
  12. You need 1 Tbsp of Ginger powder.
  13. It's 4 cups of Chicken stock.
  14. Prepare of Olive oil.
  15. It's 6 slices of Butter.
  16. Prepare of Minced garlic 2 half tbsp.
  17. It's of Chili flakes.

IMAGE Mike Chua Samyang Noodle Okonomiyaki, Creamy and Spicy Pasta, and Spicy If you really can't stand the heat of the noodles, then you'll have to add some creaminess to tame the spice. This spicy Thai noodle bowl seemed like the perfect way to combine the two ingredients! They're packed full of sweet and spicy Thai flavor! Spicy and simply devilish, a kick start on Malay cuisine.

Spicy Noodle instructions

  1. Prep your Ingredients and start your water with a drizzle of oil and pinch of salt.
  2. Add 2 cups chicken stock all the chicken 1 chopped red pepper your green pepper the 1 tbsp chili powder the chili flakes ginger powder 3 butter slices and 1 half tbsp of the garlic cook with lid until chicken is cooked and it starts boiling.
  3. In a separate pot start add the mushrooms the rest of the chicken stock and the other red pepper the rest of the butter some of the garlic and some salt & pepper let it simmer with a lid till the other mixture is done.
  4. Partially drain the mushrooms and add it to the chicken mixture add part of the chives add Tabasco sauce till desired heat place lid and let simmer for a couple of minutes.
  5. Drain the noodles and mix with sauce serve with chives on top with a slice of toasted bread on the side.

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