Turkey Tetrazzini. Easy Turkey Tetrazzini. this link is to an external site that may or may not meet accessibility guidelines. Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peas, Parmesan and Swiss cheeses, cream, bread crumbs and turkey. This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey.

The site may earn a commission on some products. Turkey Tetrazzini is a classic spaghetti casserole that's perfect for your turkey leftovers from Delish.com. This is a great way to use leftover cooked turkey or chicken. You can cook Turkey Tetrazzini using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turkey Tetrazzini

Prepare 1 packages of (7 oz. ) thin spaghetti, broken in half.
It's 2 cup of cubed cooked turkey.
You need 1 cup of sliced fresh mushrooms.
Prepare 1 tsp of onion powder or 1 small onion chopped.
You need 3 tbsp of butter, melted.
You need 1 can of (10-3/4 oz.) condensed cream of mushroom soup, undiluted.
It's 1 cup of milk.
You need 1/2 tsp of Poultry seasoning.
Prepare 1/8 tsp of ground mustard.
It's 1 cup of (4oz) shredded cheddar cheese.
Prepare 1 cup of (4oz.) shredded part skim mozzarella cheese.
Prepare 1 tbsp of Shredded Parmesan cheese.
You need 1 of Minced fresh parsley.

It's also an easy one dish casserole that everyone in the family enjoys. Turkey Tetrazzini - Recipe for Turkey Leftovers. This Creamy Turkey Tetrazzini Is A Simple And Flavorful Pasta Casserole Dish. It's Perfect For Using Leftover Holiday Turkey, But Makes For A Crowd Favorite Year Round!

Turkey Tetrazzini instructions

Cook spaghetti according to package directions. Drain and place in a greased 11-in. x 7-in. x 2-in. baking dish. Top with turkey; set aside..
In a large skillet, saute the mushrooms and onions in butter until tender. whisk in the soup, milk, poultry seasoning and mustard until blended. Stir in Cheddar cheese; cook in SWTOR over medium heat until cheese is melted. Pour over turkey..
Sprinkle with mozzarella and parmesan cheese (dish will be full). Bake, uncovered, at 350* for 25-30 minutes or until heated through and cheese is melted. Sprinkle with parsley. Yeild:4-6 servings.

For our healthy take on turkey Tetrazzini, we use low-fat milk and skip the five tablespoons of butter that's often in the sherry-Parmesan sauce. As a result, we slash calories and fat in half. The original Tetrazzini was made with thin spaghetti, but we find fusilli or gemelli easier to eat. See more ideas about Turkey tetrazzini, Tetrazzini, Chicken tetrazzini. Chicken Tetrazzini is a creamy and delicious casserole made with chicken (or turkey), mushrooms and creamed soup, all.