Easy Leftover Vegetable Soup Pasta. Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to make a deliciously fragrant soup. A miscellaneous array of random vegetables is all you need to produce a really quick and healthy soup. Most of us have some random, leftover vegetables in the fridge drawer—maybe a little bit of cauliflower or a few broccoli florets, perhaps a handful of spinach and a single leek. "Leftover pasta sauce can taste even better the second time around as time allows the spices and herbs Use leftover tomato based sauce as a dip, which can be utilized with chips or vegetables.
The potatoes melt in your mouth and make this soup extra comforting.
A splash of cream makes the broth taste even better without going overboard on the extra calories.
I think you'll love this light but creamy turkey vegetable soup.
You can have Easy Leftover Vegetable Soup Pasta using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Leftover Vegetable Soup Pasta
- You need 1 of Vegetable soup.
- It's 1 of Tomato.
- It's 100 grams of per person Spaghetti.
- Prepare 1 dash of Salt and pepper.
- Prepare 1 of Grated cheese.
- Prepare 1 of Pasta.
- It's 1 dash of Salt.
Italian pasta soup with vegetables - Helpful Tips. I find pasta that is not gluten-free is perfect for making pasta soups. Because it holds its shape However, I tried making this soup using brown rice pasta (gluten-free). The taste was great but the only difficulty I found was that leftover pasta broke.
Easy Leftover Vegetable Soup Pasta step by step
- I made this "Easy Vegetable Soup with Stock Cubes".
- And the next day there was this much left over! I added a peeled tomato and heated the soup..
- Add salt and pepper to season the soup if necessary. Once it comes to a boil, add the spaghetti and coat thoroughly with the soup. Then transfer to serving dishes..
- Sprinkle with grated cheese and it's done..
Pasta sauce and soup have much more in common than you think. They're flavorful, slow-simmered, and chock full of tasty ingredients. Whether you have a leftover creamy tomato, chunky beef barley, or earthy kale and sausage soup, stop thinking of it as soup and start thinking of it as a sauce. I show you how to throw together a really easy #pasta dish using what you have. Then I level up the leftovers and turn it into a.