Smothered Pork Chops. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
Growing up, one of my favorite How to Make Smothered Pork Chops.
To smother meat means to cook it low-and-slow in rich gravy until.
Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
You can have Smothered Pork Chops using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Smothered Pork Chops
- You need 5 of thin sliced boneless pork chops.
- Prepare 1 can of cream of mushroom soup.
- You need 1 pints of low fat sour cream.
- You need 1 lb of pasta of choice, I used thin spaghetti.
- It's 1 of garlic powder to taste.
- Prepare 1 of Black pepper to taste.
Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Reviews for: Photos of Smothered Pork Chops. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t.
Smothered Pork Chops step by step
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink..
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking..
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on..
- Add sour cream, and mix well. Let simmer for 5 more minutes..
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!.
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Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side.