How to Make Tasty Easy Veggie Lo Mein

Easy Veggie Lo Mein. This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. It is so much quicker, tastier and healthier than take-out! Those long noodles chockfull of all those fresh veggies… How it was always so perfect with a side of potstickers.

Grab your wok and let's get cookin' ! Naturally vegan / vegetarian, or you can add protein of choice. This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. You can have Easy Veggie Lo Mein using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Veggie Lo Mein

1. You need 8 oz. of lo mein egg noodles or spaghetti.
2. Prepare 1 tbsp. of olive oil.
3. Prepare 3 cloves of garlic, minced.
4. Prepare 1 of bell pepper, julienned.
5. Prepare 1 of carrot, julienned.
6. You need 2 cups of cremini mushrooms, sliced.
7. It's 1 cup of snow peas.
8. It's 3 cups of spinach (or kale).
9. Prepare 2 tbsp. of reduced sodium soy sauce.
10. Prepare 1 tsp. of honey.
11. You need 1 tsp. of sesame oil.
12. You need 1/2 tsp. of ground ginger (or 1 tbsp. freshly grated).
13. Prepare 1/2 tsp. of sriracha.
14. You need of sesame seeds, for garnish.

It uses staple vegetables like cabbage and carrots, with bell peppers for a pop Noodle stir-fries like this Vegetable Lo Mein are some of my favorite weekday dinners. Much like my Chicken Lo Mein recipe, this recipe is super fast. This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. Once pasta is cooked, drain as much water as possible from the noodles.

Easy Veggie Lo Mein step by step

1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside..
2. Cook the noodles according to package directions, until al dente. Drain and set aside..
3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes..
4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes..
5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like..

Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! Skip the take out and enjoy this vegan Vegetable Lo Mein with Tofu at home. This quick and easy meal is sure to please. Veggie Lo Mein - A quick and easily customizable stir fry.