Recipe: Yummy Chicken Lo Mein

Chicken Lo Mein. It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein!

Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's When it came to Chinese takeout, I ALWAYS requested chicken lo mein. You can cook Chicken Lo Mein using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Lo Mein

1. It's 1 lb of boneless skinless chicken breast - cut to 1/4" slices.
2. Prepare 1/4 cup of soy sauce.
3. Prepare 1 tbs of oyster sauce.
4. Prepare 2 tsp of minced garlic.
5. You need 3 tbs of vegetable oil - divided.
6. You need 4 oz of crimini mushrooms - thinly sliced.
7. It's 1 of small yellow onion - thinly sliced.
8. Prepare 1 of orange bell pepper thinly sliced.
9. Prepare 2/3 cup of chicken broth.
10. Prepare 2 tsp of cornstarch.
11. Prepare 16 oz of cooked spaghetti noodles - chilled.
12. You need 1/4 cup of chopped green onions.
13. It's 2 tsp of sesame oil (optional).

It's still my go-to when I. This Chicken Lo Mein is an authentic recipe made with silky noodles stir-fried with tender chicken, carrots and red bell peppers paired with a savory Asian sauce and is healthier and way better than. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version!

Chicken Lo Mein instructions

1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr..
2. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil..
3. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside..
4. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade..
5. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce..
6. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more..
7. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions..
8. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!.

Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce. Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce. I love Chinese takeout, it's one of my all time favorites. I always load up on Sweet and Sour Chicken and my favorite fried rice. Lo mein is a Chinese dish with egg noodles.