Shrimp and Vegetable Pasta. For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from the pepper flakes. Dinner doesn't get any more irresistible than tossing together fresh jumbo shrimp, spring vegetables, zesty lemon in a little bit of olive oil, garlic, and spices. In the mood for vegetable pasta?

The recipe looked so good but the sauce ruined it! We ended up just eating the veggies and shrimp and threw out the pasta with the funky sauce! Funny lady Elva joins Mazie in the kitchen to whip up a batch of her famous Pasta with Shrimp and Vegetables. You can cook Shrimp and Vegetable Pasta using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Vegetable Pasta

Prepare 4 tbs of unsalted butter.
It's 8 oz of sliced mushrooms.
You need 1 of medium zucchini sliced.
It's 1 lb of large shell-on shrimp.
Prepare 2 cups of water.
You need 8 oz of spaghetti noodles.
Prepare 1 tsp of creole or cajun seasoning (I use Tony Cachere's).

Serve the pasta topped with the shrimp and vegetable mixture. You may be able to find more information about this and similar content at piano.io. Sprinkle with the basil leaves and lemon zest. Try this Shrimp and Vegetable Pasta recipe, or contribute your own.

Shrimp and Vegetable Pasta step by step

Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator..
Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells..
While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients..
Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more..
Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!.

Toss the peas and broccoli with the shrimp and vegetables, set aside. Bring a large pot of water to a boil. Proper shrimp pasta, one of the best shrimp pasta recipes by Italian home cooks and chefs. The pasta is fresh, healthy, with an absolutely mouthwatering homemade tomato sauce. Instructions: Prepare shrimp according to package directions.