Recipe: Appetizing Penguin Onigir Rice Balls

Penguin Onigir Rice Balls. You can make the most cutest baby penguin-shaped rice balls using this Mold Set!!! I think it is available overseas, too. Perfect for one plate lunch or Bento box :) (GIVEAWAY CLOSED) Congrats to the How to Make Konbini-Style Onigiri (Japanese Convenience Store Rice Balls)

As an Amazon Associate I earn from qualifying purchases. Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack. Onigiri rice balls are perhaps the most representative of Japan's ready-made foods. You can cook Penguin Onigir Rice Balls using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Penguin Onigir Rice Balls

1. Prepare 1 of (as needed), to fit your mold or lunchbox Warm rice.
2. You need of Whatever filling you prefer.
3. Prepare 1 of Nori seaweed.
4. You need 4 of kernels Corn kernels.
5. Prepare 1 of Uncooked spaghetti noodle.
6. It's 1 slice of Boiled carrot.
7. You need 1 of Uncooked spaghetti strand.

Onigiri took time to catch on with customers. Rice balls with long-standing Japanese fillings like umeboshi pickled plums or salmon were not that different from what people could make at home. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by The rice can also be mixed with a flavorful add-in like furikake.

Penguin Onigir Rice Balls step by step

1. After stuffing your rice balls with filling, wrap up the rice in some plastic cling wrap and shape into something between a ball and a pyramid shape. Mix in or sprinkle on some salt to taste..
2. Fold a piece of parchment paper in half, then using the rice balls as a guide, make face a template for the penguins' faces..
3. Fold the nori seaweed in half and put your template halfway from the top and cut it out the shape..
4. Make slices all the way around the empty space, so that the square nori sheet will fit the rounder rice ball a little better..
5. Wrap the nori seaweed around the rice balls. Wrap with plastic cling wrap and let set..
6. Skewer the corn kernels with small strands of the spaghetti. Stick two kernels in the center of each face for the penguin's beak..
7. Punch out round pieces from the boiled carrot slice..
8. Stick the carrot circles onto the rice balls using the dry spaghetti. Punch out circles from the nori seaweed and use them for the penguin's eyes to finish..
9. Completely black penguins are also pretty adorable! In this case, punch out circles of cheese to make the eyes..

Furikake is like the salt and pepper of Japan and consists of toasted sesame seeds, sea. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack.