Chicken Spaghetti. Cook spaghetti in same chicken broth until al dente. Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Learn how to make Chicken Spaghetti!
Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish.
Lighter Chicken Spaghetti is one of those rare dishes loved equally by kids and adults.
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You can cook Chicken Spaghetti using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Spaghetti
- It's 16 oz of box of velveeta cheese.
- You need 16 oz of box of spaghetti noodles.
- You need 10 oz of Can of mild rotel.
- It's 22 3/5 oz of can of cream of chicken soup.
- It's 22 3/5 oz of can of cream of mushroom soup.
- It's 3 of chicken breasts.
Easy Chicken Spaghetti Recipe That Is Full Of Flavor And Perfect For Dinner. This Recipe Calls For Chicken, Spaghetti Noodles, Cream Of Chicken, Salsa. Keep all of the ingredients on hand and you never have to order takeout again. Transfer to a baking dish and.
Chicken Spaghetti step by step
- Boil noodles and chicken in separate pans.
- Drain noodles when finished.
- Shred the chicken when it is finished.
- Combine noodles, shredded chicken, cream of mushroom soup, cream of chicken soup and rotel.
- Cut up the velveeta cheese into cubes and add to the spaghetti.
- After everything is mixed well put it in a cake pan. It might take more than 1 pan because this recipe makes a lot!.
- Put in the oven at 350°F until all of the velveeta is melted.
- Enjoy!.
This chicken spaghetti is a great comfort dish. If you want more of a kick, add some more jalapeno on it, but regardless it has to right amount of spice. I got the idea for our pressure cooker cheesy chicken spaghetti recipe from a viewer actually! Chicken spaghetti with Rotel is a creamy, comforting casserole that is perfect for chilly nights. Spaghetti is made with ground beef and tomato sauce, always and forever.