Recipe: Perfect Gambas with black Spaghetti

Gambas with black Spaghetti. In a large sauté pan on medium heat, place butter and oil and heat until frothy. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Wenn das Öl heiß ist, die Gambas hinzufügen.

Elegant, with gorgeous contrasting textures, this appetizer from chef Sebastien Archambault is a party showstopper. Sube la foto de tu Receta de Spaghetti con gambas al ajillo. Add the spaghetti and stir occasionally with fork. You can have Gambas with black Spaghetti using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gambas with black Spaghetti

1. Prepare 500 grams of Gambas.
2. It's 125 grams of cream.
3. It's 250 grams of mushrooms.
4. You need 2 of Onions.
5. You need 150 ml of fishsoup.
6. It's 250 grams of Black Spaghetti.
7. It's 1 tbsp of Butter.

Cook until tender, but still firm. Drain, return to pot, mix in another tablespoon oil, and keep warm. Spaghetti bolognese pasta with tomato sauce, vegetables and minced meat. Spaghetti bolognese in aluminium foil box isolated on white background.

Gambas with black Spaghetti step by step

1. Cook Spaghetti.
2. Peel fresh Gambas and clean.
3. Chop onions very small and fry golden in a pan.
4. Add cream and fishsoup.
5. Cook 5 minutes on low heat and add butter and salt.
6. Serve with fresh raped Parmesan.

Concept for take away and delivery food. This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas. They are quick and easy to prepare and always a big hit. Remove from heat and season to taste with salt and freshly ground black pepper. Vous regardez : Spaghettis aux gambas.