How to Cook Perfect taisen's chicken spaghetti

taisen's chicken spaghetti. This chicken spaghetti recipe is the perfect weeknight dinner idea. Add soy sauce mixture; mix well. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network.

Jump to the Baked Spaghetti Squash Recipe with Chicken or read on to see our tips. Spaghetti Squash Chicken Parmesan - An amazingly healthier version of everyone's favorite chicken parm without compromising taste. Add chicken mince and fry over a medium-high heat, breaking up the mince as you go. You can have taisen's chicken spaghetti using 14 ingredients and 21 steps. Here is how you achieve that.

Ingredients of taisen's chicken spaghetti

1. Prepare 1 packages of of boneless chicken breasts.
2. It's 1 box of of spaghetti noodles.
3. It's 2 can of of black olives. medium or large and pitted.
4. You need 1 of to 2 packages of cream cheese.
5. Prepare 2 of boxes of chicken broth. you can use cans if you prefer.
6. It's 1 of salt.
7. It's 1 of pepper.
8. You need 1 of garlic powder.
9. It's 1 medium of or large onion.
10. It's 1 of to 2 ripe tomatoes or canned diced tomatoes drained.
11. You need 1 can of of cream of chicken soup.
12. You need 2 of to 3 cans of cream of mushroom soup.
13. You need 1 of butter.
14. It's 1 of milk.

Cook spaghetti in same chicken broth until al dente. When spaghetti is cooked, combine with remaining ingredients except the additional cup of cheese. Juicy chunks of chicken with tender spaghetti in tomato sauce cooked in a cast iron skillet makes a great one dish meal. Topped with cheese then baked in the oven turn into a family favorite dish!

taisen's chicken spaghetti instructions

1. boil chicken in half water and half chicken broth. you can also add chicken bullion if you want.
2. cook chicken until done.
3. take the chicken off the heat. you can take it out of the pan and let it sit to cool on a plate. save juices if you wish to use it with this or later for something else..
4. dice tomato and onion. if using canned tomatoes drain juice.
5. put tomatoes and onion in a frying pan. add some butter pepper and garlic.
6. cook the tomato down a bit before adding onion.
7. sautee the onion and tomato.
8. cook the spaghetti noodles.
9. drain all juice from the black olives. slice them up.
10. cream cheese needs to be cut in half length wise then sliced into small squares.
11. after slicing the cheese stick in the fridge or freezer.
12. pre heat oven to 350.
13. in a casserole dish add noodles with a bit of butter, milk and half or full can of cream of chicken soup. add some chicken broth or you can use the liquid you boiled the chicken in. you want some liquid but not drowning in liquid.
14. shred chicken. add into the noodles.
15. add in tomato and onion mix and stir to blend well.
16. add in black olives. mix.
17. add in cream of mushroom soup. mix well. if you need more liquid use more broth or milk and butter. taste to see which you prefer. the more chicken flavor the better it turns out..
18. bake for about 30 to 50 minutes covered.
19. pull it out of the oven. uncover put sliced cream cheese on top..
20. bake until the cream cheese turns a slight Brown color. you can take it out sooner if you like.
21. serve hot and enjoy!.

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