Spicy Tuna, mushroom and garlic pasta. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is.

Here?s a recipe on how to make it. Heat oil and butter in pan. Add bell peppers, mushrooms, and tuna. You can have Spicy Tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Tuna, mushroom and garlic pasta

You need 1/4 kg of spaghetti pasta.
You need 3 head of garlic.
Prepare 2/3 kg of green chili (or any chili you prefer).
You need 2/3 kg of button mushroom.
Prepare 1 can of tuna flakes.
Prepare 2 tbsp of soy sauce.
Prepare of ground black pepper.

A fast and easy recipe for spaghetti tossed in a sautéed mushroom, garlic, and butter sauce. This vegetarian pasta proves this point: A slew of mushrooms are sautéed with a mix of olive oil, butter, and lots of garlic to become a rich sauce for simple spaghetti. The onion should be soft and translucent, not browned. You can leave out the tuna for a creamy mushroom sauce for filled pasta such as tortellini or ravioli.

Spicy Tuna, mushroom and garlic pasta instructions

Boil spaghetti pasta with water, oil and salt until al dente. Set aside..
Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil..
Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta..
Serve!.

Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. Warm oil in a large skillet over medium-high heat. Creamy Tuna and Mushroom Pasta - RECIPE. This is the perfect weeknight dinner that everyone will love! Minced garlic and parsley, meanwhile, add a hint of freshness while red pepper flakes bring a background heat.