Neapolitan spaghetti. One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms. Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables. Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food.
Many of my readers have requested the recipe after tasting it in Japan.
The chicken sauce tastes as good made with half & half but it takes longer to thicken.
The dish can be made with any pasta - it doesn't have to be green - only if you want the tri-colour (neapolitan).
You can cook Neapolitan spaghetti using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Neapolitan spaghetti
- You need 400 grams of Crushed tomatoes.
- You need 100 grams of Grated Parmesan.
- Prepare 100 ml of Olive oil.
- You need 10 of Black olive.
- Prepare 2 tsp of Fresh basil.
- You need 2 tsp of Ground Black pepper.
- Prepare 1 large of Onion.
- You need 500 grams of Spaghetti.
- Prepare 1 tsp of Butter.
- It's 1 tbsp of Salt.
- You need 1/2 tsp of Parsley.
- You need 1/2 tsp of Chopped Garlic.
- Prepare of Carrot (optional).
- It's of Mushroom( optional).
To make Spaghetti Napolitan that is as 'authentic' as you might get in Japan, you'll want to cook the spaghetti a From a Neapolitan point of view, more than the overcooked spaghetti, what horrifies. Download Neapolitan spaghetti stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Follow us on: Neapolitan Spaghetti Pie. by susandonato. This recipe brings back memories, it is a Spaghetti Pie that accompanied many family activities and one that I would make for my Mom.
Neapolitan spaghetti step by step
- Put water on the stove, add 1/2 teaspoon of butter and 1 teaspoon of salt. Wait until the water boil to add the spaghetti. Wait for about 10-15 minutes and check to see if the spaghetti are ready and remove them from the stove and put them in a plate or a bowl..
- Cut the onions, the basil and the carrot if you choose to add some carrots. Remember the carrot is optional..
- Put the stove on high. In a large pan, add the olive oil and wait for 2 minutes. Add the opinions, the carrot and the crushed tomatoes and stir everything. Reduce the stove to medium and Wait for about 5 minutes..
- After 5 minutes add the chopped garlic, parsley, basil, the black olives, and the black pepper as well as the salt. And wait 3 minutes.
- Add the spaghetti and mix it well with the sauce and wait again for 3-5 minutes. Then add the Parmesan. Mix everything for about 2 minutes and voila! It's ready. Bon appétit !.
Learn how to prepare this easy Neapolitan Spaghetti recipe like a pro. Top spaghetti neapolitan recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Spaghetti Neapolitan is a dish in Cooking Mama. Spaghetti Neapolitan is a pasta dish that is made with a basic tomato/marinara sauce. Some variants have vegetables and various spices mixed in that varies in each part of the world.