Mike's EZ Spaghetti & Meatballs. Here Has Mike's Helped You Ever? Mike's newest product test - killer low-carb pasta loaded with protein and fiber. Check this baby out and enjoy!
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You can have Mike's EZ Spaghetti & Meatballs using 29 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mike's EZ Spaghetti & Meatballs
- It's of ● For The Red Sauce.
- You need 2 (1 Pound) of Jars [of your favorite spaghetti or marinara sauce].
- You need 1/2 Cup of Viadailla Onions.
- It's 1 of EX LG Firm Beefeater Tomato [chopped].
- It's 1 (14 oz) of Can Artichoke Hearts.
- Prepare 1/2 Cup of Red Onions.
- It's 2 Cups of Fresh Spinach [stems removed].
- Prepare 1 Cup of Fresh Mushrooms [thick sliced].
- You need 1 (14 oz) of Can Diced Tomatoes.
- It's 1/4 Cup of Parmasean Cheese.
- You need 6 of LG Cloves Fresh Garlic [smashed & fine minced].
- Prepare 2 of LG Stalks Celery [chopped].
- Prepare 1/4 Cup of Fresh Basil Leaves.
- Prepare 1/3 Cup of Sugar.
- You need 1 tsp of Fennel.
- You need of ● For The Meatballs.
- Prepare 1 Pound of Ground Sausage.
- Prepare 1 Pound of Ground Beef.
- You need 2 tbsp of Fresh Basil [+ reserves for garnish].
- Prepare 1 tsp of Fresh Ground Black Pepper.
- Prepare 2 Cups of Italian Bread Crumbs.
- Prepare 2 of Eggs.
- Prepare of ● For The Sides & Garnishments.
- It's of Garden Wedge Salads [with bacon slivers].
- It's Slices of Thick Garlic Bread.
- It's of Fresh Italian Parsley [garnish].
- You need as needed of Parmasean Cheese.
- It's as needed of Mozzarella Cheese.
- It's as needed of Noodles [your choice].
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Mike's EZ Spaghetti & Meatballs step by step
- Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls..
- Bake at 350° for 20 to 25 minutes..
- Chop all fresh vegetables and place in a large pot..
- Add in your favorite spaghetti or marinara sauce..
- Simmer for 30 minutes. Stir regularly..
- Add in meatballs. Simmer 10 minutes longer..
- Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally..
- Top with fresh basil, parsley, Parmasean and Mozzarella Cheese..
- Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!.
This recipe comes courtesy of BBC Good Food user Andrew Balmer. Producer:Mike EZ Title:Stop Criticizin Sampled: Alexander O' Neal- Criticize. Spaghetti in Minced Meat: This is another variation of my pasta recipe with minced meat. I guess all those who like minced meat and spaghetti will love this. Cook your spaghetti last and have it warm.