Recipe: Appetizing Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts. Sharing our recipe for super easy buttery garlic noodles with some Asian flavors, perfect for a quick weeknight dinner. I shared this easy pantry dish last week on IG stories and have heard SO much tasty feedback from you guys! It's quickly become a comfort dish for us, so I love hearing that many of.

Stir in spaghetti, shrimp and remaining soy sauce mixture. Instant ramen is economical, versatile and quick to prepare. Once that's done, I use my usual quick and easy technique of pushing the mushrooms to the edge A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! You can cook Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

1. It's 2 teaspoons of olive oil.
2. It's 12 oz. of button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience).
3. Prepare 8 ounces of pea sprouts.
4. You need of kosher salt.
5. It's 8 ounces of spaghetti or fettuccine boiled al dente and drained well.
6. It's 2-3 Tablespoons of butter, depending on how buttery you like things.
7. Prepare 3 Tablespoons of minced garlic.
8. Prepare 3 Tablespoons of oyster sauce.
9. Prepare 1/2 teaspoon of sugar.
10. Prepare 1/4 teaspoon of black pepper.

Cook up these low-carb, garlic-flecked mushroom and zucchini noodles when you need dinner on the table, stat! Zucchini noodles fit the bill because they're simple to cook and easy on the digestive system. Hello there, In this video, Chef M and I make a delicious Asian inspired garlic butter noodles. We talk a bit about Meagans and what she sees for her future.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts step by step

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish..
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together..
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!.
4. Enjoy! :).

How to Make Garlic Butter Noodles. Quick, easy, spicy, and seriously slurpable. From ramen, to stir fry, to salads, to lettuce wraps, and more - these Asian-inspired noodles are our happy place. Bonus: it's vegan! tofu, shitake mushrooms, ramen noodles, bok choy, fresh ginger, coconut milk. Garlic Noodles are sweet, rich, and savory with a strong garlic punch.