Recipe: Tasty Spaghetti with Chicken Tomato and Spinach

Spaghetti with Chicken Tomato and Spinach. Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. It's a great Summer pasta recipe! Lay the spaghetti over the spinach.

Healthy and delicious chicken spaghetti can be quick, easy (and clean!) when made in a pressure cooker. Sun-dried tomatoes and diced tomatoes help flavor the sauce, while lightly wilted spinach provides delicious greens to your pasta dish. The result is a colorful, family-friendly meal that is ready. You can have Spaghetti with Chicken Tomato and Spinach using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti with Chicken Tomato and Spinach

1. It's 250 gram of spaghetti.
2. You need 1 of chicken breast.
3. Prepare 1 bowl of tomato cherry.
4. You need 1 of good bunch of spinach.
5. It's 1 handful of small pleurotes mushroom (optional).
6. It's Half of big oniob.
7. You need 2 cloves of garlic.
8. Prepare of Liquid cream.
9. Prepare of Olive oil.
10. You need to taste of Salt and pepper.

Add the chicken fillet and fry until well browned on all sides. Add the mushrooms and tinned tomatoes and cook until the mushrooms are just tender. There are literally thousands of spaghetti combinations that you could think up. Everyone has their tried and true spaghetti noodle, hamburger, red sauce recipe.

Spaghetti with Chicken Tomato and Spinach step by step

1. Prepare all the ingredients. Heat the pan, add olive oil. Chopped onion and garlics, put inside the hot pan. Stir for time to time until they are soft and smell good..
2. Slice chicken breast, add inside the pan. Clean and cut or tear the pleurotes add in the pan ass well. Add salt and pepper, stir then close the pan with the lid..
3. In the meantime, boil water for the spaghetti. Once the water is boiling, season it with olive oil and salt. The put the spaghetti in the boiling water..
4. Cut tomatoes into two, check the chicken and pleurotes. Once they are a bit cook add tomatoes in. Stir and cover it again..
5. Cut the spinach if they are a bit long like mine. Once the tomatoes a bit soft add the spinach in. Cover with the lid, the spinach will get soft quicker. Once the spinach soft, put the cream in. Stir nicely..
6. It will take 2-3 minutes for the cream to be well mix and cook. Switch off the fire. Check the pasta, once the pasta cook, serve them in a deep kind of plate or bowl. Enjoy with freshly grated parmigiano cheese from Italy 😋.

Heck, you probably don't even need a recipe for that one. That's the one that we make over and over again. Spaghetti with Chicken and Grape Tomatoes. Each summer, I plant every variety of tomatoes, including grape tomatoes. Add extra vegetables, like spinach, onions, or mushrooms.