Mushroom carbonara. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! For a winning meat- and dairy-free pasta dish, try this vegan mushroom carbonara recipe from Chef Derek Sarno. See more vegan pasta recipes at Tesco Real Food.

This recipe is adapted from Cardiac Arrest Carbonara on Cooks.com. Rich creamy pasta tossed with mushrooms and fresh A classic spin on carbonara with mushrooms for an earthy twist. Carbonara by nature is a simple dish. You can cook Mushroom carbonara using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushroom carbonara

It's 8 slices of thick cut bacon, chopped into 1/2 in slivers.
Prepare 1 tbsp of freshly cracked black pepper (large grind).
It's 1 of medium onion, chopped.
Prepare 1 lb of mushrooms of your choice, thinly sliced.
Prepare 1 lb of dry spaghetti noodles.
Prepare 2/3 cup of grated pecorino romano.
It's 2/3 cup of grated parmesan.
You need 4 of large egg yolks.
You need Handful of fresh Italian parsley, chopped.

Any time you combine bacon, chicken & mushrooms into a dish, you will have a hard time sharing and not eating it all yourself! How to make this extra creamy Chicken, Bacon & Mushroom Carbonara One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation. This Carbonara with roasted asparagus and mushroom is a classic comfort dish. About Mushroom Spaghetti Carbonara Recipe: Here is a version of the famous spaghetti carbonara.

Mushroom carbonara step by step

Put a large pot of salted water on high heat..
Add the bacon to a large pan on high heat. Fry until the bacon is crispy but still has a little chew, about 5 minutes..
Add the black pepper and onions to the pan of bacon and fry 2 minutes. Add the mushrooms. Turn the heat to medium-low while you finish the noodles and sauce..
When the salted water reaches a boil, drop in the pasta. Keep an eye on the sauce and stir it occasionally to prevent burning..
When the pasta is a minute from being cooked, drag it into the pan of mushrooms. Reserve some of the pasta water..
In a large bowl, whisk together the egg yolks and cheeses. Add enough cold water to thin the mixture to the consistency of runny pancake batter. Stir it quickly into the hot pasta to coat the noodles. If they still seem too thick, add a splash of pasta water. Toss in the parsley before serving..

Spaghetti tossed in a creamy, cheesy sauce with mushrooms and onions. Chicken and mushroom carbonara is ready and on the table in half an hour which makes it the perfect midweek meal for a hungry family. Learn how to make this creamy chicken pasta carbonara with our. This creamy zucchini and mushroom carbonara is a great vegetarian weeknight dinner. Home » Recipes » Pasta » Zucchini and mushroom carbonara with fresh basil.