Easiest Way to Cook Tasty Creamy Bacon & Mushroom Pasta

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Creamy Bacon & Mushroom Pasta. This creamy bacon chicken recipe is a decadent and delicious dinner that's easy enough for a weeknight and tasty enough for company. Here is another creamy cheesy pasta dish that is easy and simple to make. I added bacon today, but you can add chicken or shrimp.

Creamy Bacon & Mushroom Pasta This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Creamy Bacon Pea Salad is a southern staple and an indulgent, easy, craveable crazy sounding This Creamy Bacon Pea Salad recipe is such an easy side dish to make because it really is just a. One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation. You can cook Creamy Bacon & Mushroom Pasta using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Bacon & Mushroom Pasta

  1. It's 250 g of cooked linguine pasta (or spaghetti).
  2. It's 1 of small can mushrooms.
  3. You need 1/2 cup of chopped bacon.
  4. It's 1 cup of heavy whipping cream.
  5. Prepare 1/4 cup of whole milk.
  6. You need of minced garlic & onion (as much as u like).
  7. You need 2 tbsp of butter.
  8. Prepare 3 tbsp of grated parmesan.
  9. Prepare 1 tsp of flour.
  10. Prepare of Salt & pepper.
  11. You need of (You can adjust ingredients according to your liking).

This is a recipe for Filipino Style Creamy Bacon and Mushroom Carbonara. Reviews for: Photos of Creamy Bacon-Wrapped Chicken. We earn a commission for products purchased through some links in this article. This Creamy Bacon Chicken Salad is loaded everything bagel spice!

Creamy Bacon & Mushroom Pasta step by step

  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan..
  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes..
  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring..
  4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂.

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