Recipe: Tasty Seafood Spaghetti Garlic Soy Sauce

Delicious, fresh and tasty.

Seafood Spaghetti Garlic Soy Sauce. Classic Lo Mein Noodles Chef Jet Tila. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Serve this with our Feast of the Seven Heat oil in a large heavy pot over medium.

Seafood Spaghetti Garlic Soy Sauce A low-fat chilli seafood spaghetti is perfect for midweek entertaining. I have people with seafood allegies in my house so the oyster sauce is a little iffy for us. Do you have any suggestions for substitution? You can cook Seafood Spaghetti Garlic Soy Sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Seafood Spaghetti Garlic Soy Sauce

  1. Prepare 300-400 g of Spaghetti.
  2. Prepare 500 g of Seafood Mix (Marinara Mix).
  3. It's 2-3 tablespoons of Oil *Olive Oil recommended.
  4. It's 2 cloves of Garlic *finely chopped.
  5. You need of Chilli as required.
  6. Prepare 2-3 of Spring Onion *finely chopped.
  7. It's 2-3 tablespoons of Soy Sauce.

A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells. Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated. Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano.

Seafood Spaghetti Garlic Soy Sauce instructions

  1. Cook Spaghetti in a large saucepan of salted boiling water following packet directions..
  2. Heat Olive Oil in a large frying pan and cook Garlic and Chilli until aromatic. Then add Seafood Mix and cook until cooked through. It won’t take long..
  3. Add Soy Sauce, then add cooked Spaghetti and mix well. Sprinkle some Spring Onions and serve..

Add your favorite vegetables and use fresh herbs if you In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. If seafood and the Thai Seafood Sauce were a couple, they would have the perfect marriage. This dipping sauce is fresh, tangy, sweet, a little bit salty and spicy.