How to Make Delicious Tomato Basil Sausage Pasta

Delicious, fresh and tasty.

Tomato Basil Sausage Pasta. Second episode of my new cooking series: Marco BITES! Easy Italian recipes with fresh ingredients you can buy abroad. In this episode I'm showing you how to.

Tomato Basil Sausage Pasta I also had some ready-to-serve portobello mushroom Italian sausage in my fridge so I threw that in there. Cooking time was fine as well. The only thing I did differently was adding the basil at the same time I added the spinach. You can cook Tomato Basil Sausage Pasta using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato Basil Sausage Pasta

  1. Prepare 3 tbsp of butter.
  2. You need 1/2 lb of sausage.
  3. You need 1/2 of onion minced.
  4. Prepare 1 tsp of salt.
  5. Prepare 1 tsp of pepper.
  6. You need 2 cups of marinara sauce.
  7. Prepare 1 cup of milk.
  8. You need 1/2 cup of basil.
  9. It's 1/2 lb of cooked spaghetti.

Save time and money with this simple and tasty sauce, great with pasta, meat or fish. Also, works well with gf pasta and sausage. Add sausage and crushed red pepper. It was plenty spicy, but not too spicy--just the way I like it!

Tomato Basil Sausage Pasta step by step

  1. Melt butter in medium size pan or wok then add sausage and cook for 4 minutes.
  2. Add minced onion and cook for 2 minutes then add salt and pepper.
  3. Add marinara sauce and cook for 2 minutes.
  4. Add milk and cook for 2 more minutes.
  5. Add basil and cook for 1 minutes.
  6. Add cooked spaghetti noodles and cook for 5 more minutes.
  7. Serve hot and enjoy.

I substituted fresh basil for parsley, and I used diced canned tomatoes rather th. Quinoa, Roasted Summer Vegetable, and Sausage GratinChapis Kitchen. minced garlic, pesto, minced garlic, walnuts, goat. Grab the recipe for this Tomato Basil Pasta that's loaded with burrata cheese, toasted bread crumbs and the most delicious basil vinaigrette. My homemade Basil Vinaigrette that I can't live without - obviously. Burrata - my most favorite kind of cheese of all times.