Fresh Tomato and Mozzarella Pasta. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. In this "Piatto" video recipe, learn how to make fresh tomato sauce for pasta — the Italian way!
Put this Roasted Tomato Fresh Mozzarella Pasta on your menu soon, before the Café Tips for making this Roasted Tomato Fresh Mozzarella Pasta.
If you can't find Ditalini or want to use something you already have, any small.
A fresh but filling dish full of light summer flavours, from BBC Good Food magazine.
You can have Fresh Tomato and Mozzarella Pasta using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fresh Tomato and Mozzarella Pasta
- It's 300 grams of Spaghetti (thin pasta like capellini).
- Prepare 3 large of Tomato (ripen).
- Prepare 1 of ball Mozzarella cheese.
- It's 10 of leaves Basil.
- You need 1 of Extra virgin olive oil.
- Prepare 1 of Salt.
- You need 1 of thumb-sized amount Garlic (finely chopped).
When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. Add the tomatoes, mozzarella and basil to the bowl and toss to combine. The pasta salad is best if served right away.
Fresh Tomato and Mozzarella Pasta instructions
- Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp..
- Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil..
- Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low..
- When fragrant, add the drained tomatoes and cook over low heat..
- Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates..
- For a chilled version, see https://cookpad.com/us/recipes/156924-tomato-and-mozzarella-chilled-pasta.
Tomatoes and Fresh Mozzarella is redolent with gently sautéed onion and garlic, which beautifully offset perky chopped tomatoes, basil, and Drain the pasta, and toss into the tomato-onion mixture to evenly coat. Dressed with a simple vinaigrette made from fresh herbs and a good quality extra-virgin olive oil, this pasta salad is as delicious as it is easy to prepare. Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner. This is a pasta dish as it should be-fresh, light, delicate and pretty. Grated Romano or Parmesan cheese is considered a real no-no in Italian pasta dishes made with.