Recipe: Appetizing Eggplant and Ground Meat Butter-Ponzu Flavored Pasta

Eggplant and Ground Meat Butter-Ponzu Flavored Pasta. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. The ground beef is flavored with garlic and tomatoes.

We also tend to add more chopped vegetables like carrots, celery, and mushrooms into. This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and. Pasta alla Norma (with Eggplant and Tomato)La Cocina de Babel. You can have Eggplant and Ground Meat Butter-Ponzu Flavored Pasta using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggplant and Ground Meat Butter-Ponzu Flavored Pasta

1. It's 200 grams of Spaghetti noodles.
2. It's 100 grams of Ground meat (mixed beef and pork).
3. You need 1 of Eggplants (long slim type).
4. You need 1 clove of Garlic.
5. It's 2 tbsp of or more Powdered cheese.
6. You need 3 tbsp of Ponzu.
7. You need 1 tbsp of Butter.
8. It's 1/2 tsp of Sugar.
9. Prepare 1 of Vegetable oil.

Vegetarian Pasta RollsOn dine chez Nanou. This is a great quick vegan pasta recipe with eggplant, tomatoes, capers, and fresh basil that makes for a seasonal light summer dish. All Reviews for Quick Vegan Eggplant Pasta. It may be necessary to add more oil as the eggplant soaks the oil up quickly.

Eggplant and Ground Meat Butter-Ponzu Flavored Pasta step by step

1. In a pot, bring the water to a boil. Add some salt (not listed) and cook the pasta. Cut the eggplant into 5 mm thick quarter rounds. Mince the garlic..
2. In a skillet over medium heat, heat the vegetable oil, and sauté the garlic. Once the garlic is fragrant, add the ground meat and continue cooking until brown..
3. Add the eggplant and sauté another 4-5 minutes until almost cooked through..
4. Pour in the ponzu and sugar, when they are distributed evenly, add the butter and sprinkle the parmesan cheese..
5. Add the freshly cooked pasta, stir briefly and turn off the heat..
6. Transfer to a serving dish. Top it with more parmesan cheese if desired..

Toss the pasta in the saute pan with the remaining eggplant and add the packaged mozzarella. Eggplant Stuffed with Ground Meat and Yogurt. Eggplant's delicious meaty texture, nutty flavor and surplus of health benefits have made it a popular vegetable in many cuisines throughout the world. Spoon the butter over grilled meats, toss with roasted veggies, swirl into sauces or pastas, or sread it simply over grilled bread for a scrumptious snack. There was no meat in it.