Recipe: Yummy Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat. However, to capture the robust meaty flavor of bolognese, we're manipulating mushrooms and eggplant to add flavor and Spaghetti is such an iconic pasta for bolognese, and you can certainly use it here, but using Add the eggplant and tomatoes: Peel and coarsely chop the cooled eggplant. Using mushrooms gives this sauce the hearty texture you expect from a meat dish. A boost of flavour comes through with onions and the fresh tomatoes.

You can easily make this recipe in the slow cooker if preferred. Brown the meat and onions in a pan on the stove first, then I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Traditionally, bolognese is a hearty, comforting sauce loaded with ground meat. You can have Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

1. Prepare 2 of bunches Spaghetti.
2. It's 2 small of Eggplant (slim Japanese type).
3. It's 120 grams of Mixed ground beef and pork.
4. You need 1 tsp of Grated garlic.
5. Prepare 1 dash of Red chili (sliced).
6. Prepare 2 of Bouillon soup stock cube.
7. You need 1 can of Canned crushed tomatoes.
8. It's 160 ml of Water.
9. You need 2 tbsp of Olive oil.
10. You need 2 tbsp of Ketchup.
11. You need 1 tsp of Soy sauce.
12. Prepare 1 tsp of Salt.
13. Prepare 1/2 tsp of Sugar.
14. Prepare 1 dash of Black pepper.
15. It's 1 of Grated cheese.

But for those of you who aren't into meat (and for meat lovers looking to change it up), eggplant makes a great substitute. This healthy comfort food is is perfect topped on your favorite pasta or whole grain such as freekeh. So rich, hearty, and chockfull of meat and veggies! So rich, hearty, and chockfull of meat and veggies!

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat step by step

1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain..
2. Once drained, microwave unwrapped for 1 minute..
3. Chop the bouillon soup stock cube..
4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant..
5. Add the ground meat, turn the heat to high, and stir-fry until browned..
6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil..
7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced..
8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat..
9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper..
10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming..
11. Transfer to plates and garnish with grated cheese to finish..

There's honestly nothing better than this. A giant bowl of pasta smothered in the meatiest. Add the tomatoes to the pan and stir well to mix. This bolognese sauce can be cooked in advance and frozen. Leave to cool completely then pop in a freezer-proof container, it will keep in the freezer for up Budget cottage pie with baked beans.