Beef Mince with peppers and spaghetti. Try beef mince in a comforting cottage pie or make your own burgers for the ultimate barbecue. Learn how to cook spaghetti bolognese with our simple recipe. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour.
Cook and stir until meat is brown and vegetables are tender.
These minced beef stuffed peppers are scrumptious.
There always seems to be an odd pepper lurking in the back of the fridge salad drawer.
You can cook Beef Mince with peppers and spaghetti using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef Mince with peppers and spaghetti
- It's 500 g of spaghetti.
- It's to taste of Salt.
- You need 300 g of Beef mince meat.
- It's 1 of onion, chopped.
- Prepare 1/2 of robot peppers, chopped.
- You need 1 tsp of barbecue spice.
- Prepare 1/2 tsp of rajah curry powder.
- Prepare 1 cube of beef stock.
Sometime a recipe calls for a crisp, crunchy fresh pepper but this recipe works great with ones which have started to soften already. This is a delicious low FODMAP mince meal that goes perfectly with spaghetti or mashed potato. Note on Worcestershire Sauce & How To Replace It: Worcestershire sauce is low FODMAP even though it contains small Season generously with salt and pepper. Allow the lean ground beef to simmer.
Beef Mince with peppers and spaghetti instructions
- Boil spaghetti with salt for 10 minutes.
- Fry onion with rajah curry powder.
- Add beef mince, beef stock and barbecue spice stir while frying.
- Add chopped robot peppers and simmer for 10 minutes.
- Serve with vegetables 😋.
Season the beef and vegetables with salt, pepper and Italian seasoning, which usually contains oregano, thyme and basil. Combine beef mince, onion, garlic, and green capsicum in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Stir diced tomatoes, tomato sauce and tomato paste into the pan. Season with oregano, basil, salt and pepper.