Spaghetti and fry egg. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Spaghetti with Fried Eggs Is the Ultimate Pantry Pasta.

I had wondered about your fried eggs/fried egg salad in light of your new announcement. Bring a large pot of well-salted water to a boil and cook pasta to al dente according to directions on box. Add the garlic and immediately break the eggs into the skillet. You can cook Spaghetti and fry egg using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti and fry egg

Prepare of Spaghetti.
Prepare of Pepper.
Prepare of Onion.
It's of Maggi.
It's of Salt.
Prepare of Oil.
You need of Egg.
You need of Meat.

If need be, lower the heat a bit. You want the garlic to cook without burning and the egg whites to set, but the. Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water.

Spaghetti and fry egg step by step

Zaki jajjaga kayan miya kisa acikin tukunya,sai kisa ruwa da maggi da gishiri da nama su dahu.
Sai kisa spaghetti ki motsa kibarta ta dahu.
Sai ki fasa kwai kiyanka albasa kisa maggi da gishiri, sai kizuba mai a Frying pan ki soya.
Enjoy.

Transfer pasta to serving bowls, and wipe out the skillet. Season with salt and pepper and set aside. Add pasta water and Parmesan to skillet and stir until creamy. Divide spaghetti among four bowls, sprinkle with crispy pepperoni and top with fried egg. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!