How to Make Yummy Jollof spaghetti

Delicious, fresh and tasty.

Jollof spaghetti. I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.

Jollof spaghetti Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots. Just showing you how I make this yummy Jollof Spaghetti. You can cook Jollof spaghetti using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jollof spaghetti

  1. It's 1 bag of Spaghetti.
  2. Prepare of Big n small pepper 5 eech.
  3. You need 5 piece of Green pepper.
  4. Prepare of Onoin 3,garlic4 and salt pinch.
  5. Prepare 5 piece of Patetoes.
  6. Prepare of G/nut oil 1big serving spoon.
  7. You need 5 piece of Maggi.
  8. It's of Black pepper.
  9. It's of Meat n dry fish.
  10. You need of Curry.

Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.

Jollof spaghetti step by step

  1. Wash meat n cook with all d spiecess.
  2. Grand the big n small pepper and fried then add the cooked meat and small water.
  3. If it boild add the spaghetti,patetoes, green pepper, onoin and Maggie for 15minutes is done.

Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening.