Easiest Way to Cook Appetizing Spaghetti Bolognese and fish cake

Spaghetti Bolognese and fish cake. This Vietnamese Spaghetti Bolognese is a delicious Asian twist on an Italian classic. Recently in the kitchen, I have been busy rustling up Often, she made fish balls but would also use the same mixture to fry in large pieces to make fish cakes like in the photo below. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. This makes the Bolognese sauce emulsify, so it thickens, becomes glossy and clings to the spaghetti. No more watery sauce at the bottom of your. You can cook Spaghetti Bolognese and fish cake using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese and fish cake

1. It's of Irish potatoes.
2. You need of Mince meat.
3. Prepare of Chopped Green pepper.
4. You need of Chopped hot pepper.
5. Prepare 1 of egg yolk.
6. It's 1 tin of Sardine.
7. Prepare of Maggi.
8. Prepare 1 teaspoon of Curry.
9. You need 1 teaspoon of mixed spices.
10. Prepare of Breadcrumbs or corn flour.
11. It's of Soy sauce.
12. It's of Spaghetti Bolognese and sauce.
13. You need of Spaghetti.
14. Prepare of Chopped onions.
15. You need of Mince meat.
16. Prepare of Garlic.
17. It's of Sliced hot pepper.
18. You need of Sliced green pepper.
19. It's of Chopped carrot.
20. You need of Sliced peas.
21. Prepare 1/2 teaspoon of Grinded cardamom,black pepper,cumin.
22. It's 1/2 teaspoon of mixed spices.
23. Prepare of Soy sauce.
24. Prepare of Maggi.
25. You need 3 teaspoon of butter.

A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade This spaghetti bolognese recipe is still easy and super simple to make. It will feed four people, but if you need to make dinner for more people, all you. This meaty Bolognese hides lots of lovely vegetables, making it a healthy recipe for all the family.

Spaghetti Bolognese and fish cake instructions

1. Peel and cut your potatoes. Wash it and boil with water for some minutes until soft.
2. Mash it a little.
3. Add 2 tablespoons of oil inside a pan.Add onions and mince meat and stir for about 2 minutes.then Add red pepper,green pepper,sardines,maggi,salt and soy sauce then stir.
4. Mix the fried ingredients with the mashed potatoes.Add one egg yolk and mix again.
5. Mould your mixture into flat circle.break 2 eggs and beat then dip the cakes inside the egg and remove then put it in the breadcrumbs and turn till it’s covered with it.
6. Fry.
7. Boil your spaghetti with salt.
8. Fry your onions with oil.Add mince meat and stir for 2 minutes. While stirring Add garlic,green pepper,hot pepper,carrots,peas,mixed spices and the grin spices too.Add small amount of water then allow it to cook.
9. In a frying pan add 3 tablespoons of butter. When it melts add your spaghetti and stir for about 2-3 minutes. Your food is ready..

Equipment and preparation: For this recipe you will Add the spaghetti and cook until al dente. Divide the spaghetti between bowls and top with the Bolognese. Season with black pepper and Parmesan. Comparing tiny miniature food VS. regular size food and picking a winner! Miniature spaghetti with meatballs, cheesy nachos with guacamole, rainbow cake and.