Spaghetti bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
I'm sharing with you my take on the traditional Spaghetti Bolognese recipe.
Spaghetti Bolognese is easy to make and tastes amazing.
Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple.
You can have Spaghetti bolognese using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spaghetti bolognese
- You need of Spaghetti.
- It's of Water.
- You need of Salt.
- Prepare of Minced meat.
- Prepare of Onions.
- It's of Tomatoes.
- You need of Garlic.
- Prepare of Ginger.
- It's of Capsicum.
- You need of Corriander.
- You need of Cayenne.
- Prepare of Cooking oil.
Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce!
Spaghetti bolognese instructions
- Cut your ingredients to size. Get the spaghetti into the size desired. In a sufuria, bring salty water to boil, add the spaghetti and let cook 7-10 minutes... Make sure they don't stick to each other. (If you hate boiled spaghetti like I do😊, remove and for a few minutes fry it in that onion saute).
- Heat oil in a sauce pan, fry the onions, garlic and ginger mix and the capscicum. Add the meat and let cook till the pinkish color turns to dark. Add the tomatoes, cayenne. Let cook for 5 minutes (incase you need soup add a little water then cover for 10 minutes).
- Remove and serve with your freshly cooked spaghetti and corriander (delicious and crunchy when raw)..
Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!