Easiest Way to Cook Perfect Natto and Umeboshi Spaghetti

Natto and Umeboshi Spaghetti. Natto and umeboshi might be polarizing ingredients, but there's no denying their health benefits, especially when combined in this easy, punchy pasta. Pucker up: Umeboshi (pickled plums) provide a dose of citric and benzoic acid, which limits the proliferation of bacteria, while nattō (fermented. This is a superfood element for breakfast in Japan.

It was invented after World War II in Yokohama at the Hotel New Grand where GHQ (including General MacArthur) were staying. Set heat to high and pour salad oil into the fry pan. Sour, fuchsia, springy umeboshi spaghetti, scattered with diced, fermented plums. You can cook Natto and Umeboshi Spaghetti using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Natto and Umeboshi Spaghetti

1. It's 200 grams of Spaghetti.
2. It's 2 of packs Natto (fermented soy beans).
3. You need 2 of ☆ Umeboshi.
4. You need 2 tbsp of ☆ Mayonnaise.
5. It's 2 tbsp of ☆ Milk.
6. You need 1 tbsp of Butter.
7. You need 1 of Finely chopped green onion.
8. You need 1 of Shredded nori seaweed.

Spaghetti in a pesto made up of yukari, or dried red shiso. Hokkaido-style soup spaghetti, succulent with scallops and prawns. Gloriously gloopy spaghetti with pungent natto, a stringy slick of fermented soy beans. Natto is a traditional Japanese food with strong flavor and smell.

Natto and Umeboshi Spaghetti step by step

1. Bring plenty of water to a boil in a pot, add salt and start cooking the spaghetti. Follow package instructions for cooking times..
2. Put the natto in a sieve and rinse under running water while stirring the beans, to take off the stickiness. Leave in the sieve to let the water drain off..
3. Take the pits out of the umeboshi and chop up into a paste. Mix the ☆ ingredients together to make the ume sauce..
4. When the spaghett is cooked drain well and return to the warm cooking pot. Mix in the butter and the sauce that came with the natto packets. Taste, and add some salt and pepper if needed..
5. Put the spaghetti on serving plates, add the natto, chopped green onion and nori seaweed. Pour the ume sauce over all. Mix well while eating..

Natto is very good because it has lots of health benefits. Japanese people usually add egg when making natto spaghetti. Or it can be using another ingredients. In addition, there are some restaurant who already have this on their menu. It's not the prettiest dish, but natto has some powerful health benefits.