How to Prepare Delicious Spaghetti and cabbage sauce

Spaghetti and cabbage sauce. Inspired by my mom's cabbage rolls, I could never eat the big leaf of cabbage. So I made a casserole instead. Toss with enough pasta water to create a sauce.

This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells. Also, I just love the look of a neat individual plateful of spaghetti and sauce. You can cook Spaghetti and cabbage sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti and cabbage sauce

1. You need 1 of big sized cabbage(sliced).
2. You need of Meat (diced).
3. It's of Onions.
4. Prepare of Pepper.
5. It's of I sachet tomatoes.
6. Prepare to taste of Curry, salt and Maggi star.
7. It's of Oil.
8. It's of I pack spaghetti.
9. You need of Cucumber for garnishing (optional).

Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with more parmesan cheese and fresh basil leaves if desired and serve hot. A grain free, cabbage based spaghetti recipe that packs extra nutrition from the vegetables while maintaining the delicious taste of spaghetti. You may have to do this in several batches, returning it all to the pan when it is cooked down.

Spaghetti and cabbage sauce step by step

1. Wash and boil your meat with the required spice to add taste to your meat.. after the meat is done and cool dice meat into smaller pieces.. or you can dice your raw meat and then boil.
2. Soak the sliced cabbage in salty water for 3 minutes and drain.
3. In a pot add oil and when it's hot add onions and tomatoes and stir after a while add the meat stock with diced meat and bring to boil then add sliced cabbage and bring to boil be care full in this step cause the cabbage brings out water on its own.. taste If the spices are not enough add to your taste...the cabbage sauce is ready when the cabbage is soft.
4. Bring your spaghetti to boil and add a pinch of salt.. when your spaghetti is tender enough drain and scope some in plate add your sauce and garnish with cucumber.

Stir the spices and spaghetti sauce. This is a delicious, pure spaghetti sauce recipe for home canning from the USDA. It's a plain, simple and mild sauce, not too spicy, ideal for those One hidden advantage of making your own spaghetti sauce is that you may can it in different sized jars, so that you are able to open just the right amount. Serve the plain spaghetti-sauced pasta with steamed broccoli on the side, and use the steamed broccoli as a garnish for the red pepper-shrimp Or this sauce can be the start of chicken cooked with peppers, a great puttanesca or lasagna. The base of the sauce is strained tomatoes (free of seeds.