Recipe: Perfect How to Instantly Transform Spaghetti into Chinese Noodles

How to Instantly Transform Spaghetti into Chinese Noodles. Here you can use either thin spaghetti or Angel hair pasta into Chinese noodles. Great for Lo Mein or noodle soup. Drain and use in any recipes in place of Chinese noodles.

You can find them in some specialty stores—often on weekends—when they're. Chinese noodles, known collectively as mien, fall into three main categories. The most common are wheat flour noodles, which can be made with or without eggs. You can have How to Instantly Transform Spaghetti into Chinese Noodles using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of How to Instantly Transform Spaghetti into Chinese Noodles

1. Prepare 100 grams of Spaghetti.
2. Prepare 1000 ml of Water.
3. You need 1 tbsp of Salt.
4. It's 1 tbsp of Baking soda.

Depending on the remaining ingredients, wheat noodles can be white or yellow, thin as spaghetti or thick as Fettucine, stiff or extremely elastic. Using spaghetti squash "noodles" for a healthy, low-carb meal seems like such a great idea, but as many of us know, turning this vegetable into a decent pasta facsimile usually has less-than-satisfying results. The usual method is to cut the squash lengthwise and roast, microwave, or steam it. Chinese noodles are made from rice flour or wheat.

How to Instantly Transform Spaghetti into Chinese Noodles instructions

1. Boil water. Add baking soda and cook the spaghetti for standard cooking time + 2 minutes, and it's done. Baking soda + 2 minutes to the cooking time. That's it..
2. It bubbles a little when you put in the baking soda, but don't be surprised..
3. Note about how to get rid of the starchiness: If you don't like the starchiness of the spaghetti, or when you make hiyashi chuuka, wash the cooked spaghetti under running water and cool it down to remove the starchiness..

Recipes that call for rice flour noodles will taste just as good if vermicelli, linguine or fettuccine are used instead, while those using wheat noodles can be made with fettuccine or spaghetti. Rice noodles are obviously noodles that are made from rice flour and water, sometimes adding tapioca or corn starch for texture and flavor. Vermicelli is a thin, long, white noodle that is often found in soups, stir-fries and salads in Chinese cuisine. When cooked they become soft and glutinous. Welcome to our Chinese Noodles and Wrappers ingredients page!