How to Cook Delicious Fried spaghetti/Brown spaghetti

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Fried spaghetti/Brown spaghetti. Not sure what to do with those leftover spaghetti noodles? If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out. Fried spaghetti recipe that is quick and easy.

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Ingredients of Fried spaghetti/Brown spaghetti

  1. It's of Cooked meat.
  2. Prepare of Crayfish.
  3. Prepare 1 packet of spaghetti.
  4. You need of Pepper.
  5. You need 2 of onions.
  6. Prepare 6 of seasoning cubes.
  7. It's of Stock(optional).
  8. You need of Oil.
  9. It's Half of cup of diced carrot.
  10. It's 5 of Bay leaves.
  11. Prepare of Chopped garlic(optional).

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Flip the"pancake" over and continue to cook until that side also forms a golden brown crust. Slide pancake out onto a hot plate; cut in wedges; serve hot.

Fried spaghetti/Brown spaghetti step by step

  1. Put enough oil in ur pot nd deef fry ur pasta till golden brown. Remove from heat nd strain it with a colander..
  2. Put 4 table spoon of oil in a put,add chopped pepper,onion, meat nd crayfish. Fry for 2 minutes. Add d stock nd some water, add seasoning, bay leaves, cardamom nd allow to boil..
  3. Put ur spaghetti nd diced carrot. Cook for 10 minutes. Served with any salad of ur choice..

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Fry until it shrinks and raw smell leaves.