Easiest Way to Prepare Yummy Jollof Spaghetti (Pasta in Tomato Sauce)

Jollof Spaghetti (Pasta in Tomato Sauce). Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta. Oil also prevents the pasta from foaming/boiling over while cooking. I had tried to make jollof spaghetti in the past, and it was not a success!

Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog. You can have Jollof Spaghetti (Pasta in Tomato Sauce) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jollof Spaghetti (Pasta in Tomato Sauce)

1. Prepare 1 pack of spaghetti.
2. You need of I cooking spoon of oil.
3. You need 4 of large tomatoes.
4. Prepare 5 of scotch bonnet peppers.
5. You need 1 sachet of tomato paste.
6. You need 1 of onions.
7. You need 2 cloves of garlic.
8. You need 1 tablespoon of curry.
9. You need 1 tablespoon of thyme.
10. Prepare 2 of stock cube.
11. It's 1-1/2 cup of water/meat stock.
12. It's of Chicken seasoning (optional).
13. Prepare of Vegetables (carrots, green beans, green pea...).

Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner table is set. Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole Add the spaghetti and cook according to packet instructions - you want to cook your pasta until it is Reserving and adding a splash of pasta cooking water to your sauce helps to loosen it, if it's a bit thick. Cook pasta according to package directions.

Jollof Spaghetti (Pasta in Tomato Sauce) instructions

1. In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve..
2. Heat up the oil and sautée the onions and garlic together with curry and thyme..
3. Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper..
4. Stir together and fry till the water dries up (i.e the oil separates).
5. Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning..
6. Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up..
7. Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely..
8. Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc)..

I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them. A simple delicous african Jollof Spaghetti recipe made with tomaots and coconut milk. Serve the pasta with a heaping of the jollof sauce and top with the plantains, spring onions, chilli and parsley. […] Spicy Tomato Bake Eggs - Foodie Quine Jolof Spaghetti - Recipes from a Pantry Fagioli. Cook the spaghetti in salted water about half of the way cooked. Taste the sauce and adjust the seasoning if necessary.