Recipe: Tasty Miso Spaghetti with Asparagus and Ground Pork

Miso Spaghetti with Asparagus and Ground Pork. Today, let's make Miso Butter Noodles with spaghetti! I used ground pork, but you can use any ground meat! Ground chicken, turkey, beef… Tuna or salmon will be good too, and oh, you could use extra firm tofu just crumble with your hand- tada- vegetarian version!!

Easy enough for a weeknight yet impressive enough for a dinner party, this quick salmon and spring veggie dinner has quickly become a new favorite. Chef David Chang's umami-packed recipe combines roasted asparagus with a simple miso butter and a runny-yolked egg. Spaghetti and Meatballs is a favorite in our household. You can cook Miso Spaghetti with Asparagus and Ground Pork using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Miso Spaghetti with Asparagus and Ground Pork

1. Prepare 180 of to 200 grams Spaghetti.
2. Prepare 120 grams of Ground pork.
3. Prepare 7 of thin stalks Asparagus.
4. It's 1/2 small of Onion (roughly chopped).
5. It's 1 piece of Ginger (grated).
6. You need 1 1/2 tbsp of ●Miso.
7. You need 1 tbsp of ●Soy sauce.
8. It's 2 tsp of ●Sugar.
9. Prepare 1 tbsp of ●Sake.
10. Prepare 1 of Salt (to cook the pasta).
11. Prepare 1/2 tbsp of Sesame oil.

This family recipe that I am sharing today is composed of cheesy meatballs. I am using both ground beef and ground pork for this recipe. Combining these meats together is ideal for flavor and texture reasons. The four equal parts will be stuffed with the asparagus and mustard spread!!

Miso Spaghetti with Asparagus and Ground Pork instructions

1. Mix the ● ingredients together and set aside. Cut off the hard ends of the asparagus and slice diagonally into bite-sized pieces. Group the tips away from the rest of the asparagus pieces..
2. Begin boiling the spaghetti in plenty of salted boiling water..
3. Add sesame oil to a frying pan and heat over medium-low. Stir fry the ginger until fragrant. Add the ground pork and onion and stir fry until the meat is cooked through..
4. Add the mixed ● ingredients to the pan and mix to coat everything with the seasoning. Remove about 5 tablespoons of the boiling water from the pasta pot and add it to the pan..
5. 2-3 minutes before the spaghetti is done, add the asparagus stalks to the boiling spaghetti water. Throw in the asparagus tips a bit after that..
6. Quickly strain the cooked spaghetti and asparagus and add them to the frying pan from Step 4. Toss to combine everything. All done..

Heat the cooking oil in a wok or frying pan. Saute the garlic-ginger mixture and shallots until aromatic, about one minute. Add the asparagus and mushrooms to the sauteed ingredients. Ground Pork, Lettuce Wrap with Spicy Hoisin Sauce. Ground Pork, Steamed with Fermented Black Spaghetti with Miso Meat Sauce.