Turkey meat and spaghetti. This One-Pot Spaghetti with Turkey Meat Sauce is made with whole wheat pasta in the pressure cooker - hands down, the quickest and You can also make this on the stove with this easy stove top One Pot Spaghetti and Meat Sauce made from scratch with beef, canned tomatoes and spaghetti. Combine some of the sauce with the cooked spaghetti. Plate the spaghetti and meatballs and add the remaining sauce over everything.
Member Recipes for Spaghetti With Turkey Meat Sauce.
This is a remake of SpoonGirlDeb's Baked Spaghetti Squash with Ground Turkey Meat Sauce recipe.
I added mushrooms, olives, an extra tablespoon of olive oil, some grated Parmesan cheese and leaner turkey.
You can cook Turkey meat and spaghetti using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Turkey meat and spaghetti
- You need of Spaghetti.
- You need of Lemon.
- Prepare of Salt.
- It's 1/4 of sliced turkey meat.
- Prepare 250 ml of water.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. Add the turkey and blend (works best with your hands). Form small balls of the meat and place on a cookie sheet. Turkey refers to the meat of turkey, a large bird native to the American continent.
Turkey meat and spaghetti instructions
- Boil spaghetti until its ready.sieve spaghetti to remove water.
- Take separate frying pan and add oil add spaghetti and stir.
- Boil meat until it softens and the water is completely dry add cooking oil and salt.cook 2-3minutes.
- Serve while hot.
These birds are generally domesticated and farmed for their meat. Key Point: Turkey is a common type of white meat and it enjoys great popularity at Christmas and Thanksgiving. Cook Spaghetti noodles until done and set aside. Stir in tomatoes with their juice, bell pepper, onion, garlic, oregano, and ground black pepper. Meanwhile, cook spaghetti according to package directions; drain well.