Natto-Mayo Spaghetti. This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. A Japanese popular pasta arranged with Natto, so easy and healthy!

Undertale, Mario, that image generator, and now this. Nattō is occasionally used in other foods, such as nattō sushi (nattōmaki), nattō toast, in miso soup, tamagoyaki, salad, as an ingredient in okonomiyaki, chahan, or even with spaghetti. If so then I am weird too for I like tuna, mayo and sweetcorn on hot Conchiglie. You can cook Natto-Mayo Spaghetti using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Natto-Mayo Spaghetti

Prepare 1 bunch of Spaghetti.
Prepare 1 of pack ★Natto.
You need 2 of to 3 tablespoons ★Mentsuyu.
You need 2 tbsp of ★Mayonnaise.
It's 1 of Shredded nori seaweed.

Or better yet add some diced bell peppers and a finely chopped red pepper. Les fées découvrent pour la première fois dans leur royaume la porte menant au restaurant de l'autre. From Wikimedia Commons, the free media repository. Trova immagini stock HD a tema Spaghetti Topped Chopped Natto Fermented Soy e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Natto-Mayo Spaghetti step by step

Mix the ingredients marked ★ in a bowl while the spaghetti is boiling..
When the spaghetti has boiled, mix it in to the bowl from Step 1..
Top with shredded nori seaweed and enjoy..

Fresh spaghetti paired with the sauce was a magic.✨. The soft and slightly chewy texture of fresh Fresh Spaghetti. I used my Kitchenaid pasta extruder with David Lebovitz's pasta recipe for this time. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Spaghetti is a quick and easy dish that everyone loves.