Spaghetti and meat sauce. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan.
Watch this recipe to learn how to make perfect meat sauce with spaghetti.
Spaghetti Meat Sauce is beefy, juicy and so satisfying.
This Meat Sauce recipe comes together fast - perfect for busy weeknights, and freezer friendly.
You can have Spaghetti and meat sauce using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spaghetti and meat sauce
- It's 250 gm of ground meat like beef,, chicken.
- Prepare 3 tablespoons of olive oil.
- Prepare 1 cup (130 grams) of chopped onion.
- Prepare 3 of garlic cloves, minced (1 tablespoon).
- Prepare 2 tablespoons of tomato paste.
- You need 1/2 teaspoon of dried oregano.
- It's Pinch of crushed red pepper flakes.
- You need 1 cup of water, broth.
- Prepare 100 gm of crushed tomatoes.
- It's of Salt and fresh ground black pepper.
- It's Handful of fresh basil leaves, plus more for serving.
- You need 1 packet of dried spaghetti or favorite pasta shape.
- It's 1/2 cup of shredded parmesan cheese.
- You need 2-3 teaspoons of fish sauce.
- It's Pinch of sugar.
Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier! This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title.
Spaghetti and meat sauce instructions
- MAKE SAUCE Heat the oil in a large pot over medium-high heat Add the meat and cook until browned, about 8 minutes. As the meat cooks, use a wooden spoon to break it up into smaller crumbles..
- Add the onions and cook, stirring every once and a while, until softened, about 5 minutes..
- Stir in the garlic, tomato paste, oregano, and red pepper flakes and cook, stirring continuously for about 1 minute..
- Pour in the water and use a wooden spoon to scrape up any bits of meat or onion stuck to the bottom of the pot..
- Stir in the tomatoes, 3/4 teaspoon of salt, and a generous pinch of black pepper. Bring the sauce to a low simmer. Cook, uncovered, at a low simmer for 25 minutes. As it cooks, stir and taste the sauce a few times so you can adjust the seasoning accordingly.
- COOK SPAGHETTI About 15 minutes before the sauce is finished cooking, bring a large pot of salted water to the boil then cook pasta according to package directions, but check for doneness a minute or two before the suggested cooking time..
- TO FINISH Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top..
An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic. A few easy tricks make this spaghetti and meat sauce from scratch both simple and incredibly flavorful. The secret to making a great spaghetti and meat sauce is to build layers of flavor (beyond the meat and tomatoes) and to allow them to meld together in a balanced way. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe.