Turkey Bolognese. Recipe courtesy of Giada De Laurentiis. Lean turkey meat is a great choice for those watching their weight. This turkey Bolognese is simple to prepare and full of flavour.

Transform pasta night from ordinary to extraordinary by introducing a new noodle topper: Turkey Bolognese. And you've got a a whole lotta turkey left in your fridge. Not to fear, this Turkey Bolognese will solve all your problems. You can cook Turkey Bolognese using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turkey Bolognese

It's 1/4 cup of extra-virgin olive oil.
Prepare 1 of onion, chopped.
It's 4 of garlic cloves, minced.
You need 1 of carrot, peeled and finely chopped.
Prepare 1 of celery stalk, finely chopped.
It's 1 lb of shredded cooked turkey (preferably dark meat).
You need 3 cup of marinara sauce.
Prepare 1/4 cup of chopped fresh basil leaves.
You need 1 of Salt and freshly ground black pepper.
It's 1 lb of spaghetti.
Prepare 1 of Freshly grated Parmesan.

The quick bolognese sauce is made with bacon, ground turkey, and crushed tomatoes, which is served Thank you very much, your Turkey Bolognese with Spaghetti Squash Recipe was very tasty. This turkey bolognese recipe made with lean turkey mince is delicious. It's probably the best A traditional Bolognese is actually a very simple recipe and according to Italian chefs, modern versions. Easy Turkey Bolognese - a family friendly simple recipe, full of flavor and clean ingredients!!

Turkey Bolognese step by step

Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes..
Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce.
Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often..
Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.).
Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed..

Ditch the store bought jarred sauce and make your own! Stovetop, slow cooker, or Instant Pot instructions. Switch the beef for turkey and cook up a panful of delicious, low fat, turkey bolognese. This healthy twist on the classic bolognese is packed with flavour and super simple to make. - Turkey Bolognese Recipe. Chef Whalen's Turkey Bolognese includes ground turkey and sautéed vegetables, mixed with chopped herbs and crushed chili flakes, which he serves over linguine.