Recipe: Perfect Szechwan Noodles

Delicious, fresh and tasty.

Szechwan Noodles. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. Szechuan Noodles With Spicy Beef Sauce. Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian.

Szechwan Noodles Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even a small food stand on the side of. Try this super tasty bean noodle Szechuan dish loaded with crumbled tempeh. You can cook Szechwan Noodles using 19 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Szechwan Noodles

  1. It's of Meat.
  2. Prepare 1/2 pound of pork (small cube or ground).
  3. You need 1 Tbs. of Soy sauce.
  4. You need 1/2 tsp. of Salt.
  5. Prepare 1 Tbs. of Hot sauce.
  6. It's 1 Tbs of corn starch.
  7. Prepare of Sauce.
  8. Prepare 3 Tbs. of Peanut butter or tahini.
  9. It's 5 cloves of garlic.
  10. It's 2 inch of piece fresh ginger.
  11. It's 2 of Tbl. Soy sauce.
  12. Prepare 4 stalks of scallion (green onions).
  13. You need 1 Tbs. of Hot sauce.
  14. It's 1 cup of chicken broth.
  15. Prepare of Noodles.
  16. You need 12 Oz. of Noodles (spaghetti I use).
  17. Prepare 1 Tbs. of Schezwan pepper corns.
  18. You need of Garnish.
  19. It's of Scallion, sesame seeds, chopped peanuts.

The bean noodles are soft and flavorful and the chili sauce and garlic sauce gives a nice kick that contrasts with the. Drain and rinse the noodles in cold water immediately. Drizzle few drops of sesame oil over the noodles and set them aside. Szechuan Dan-Dan Noodles. by: Mandy @ Lady and pups.

Szechwan Noodles step by step

  1. If using hunks of pork, cut into about half inch cubes..
  2. This is the hot sauce I was using this time, just for a reference..
  3. Mix all meat ingredients in a bowl, let sit 15-30 minutes..
  4. Cut scallions small..
  5. Cut garlic and ginger into small dice..
  6. Heat a dry wok/stir-fry/skillet on medium heat..
  7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes..
  8. Remove, cool, grind, set aside..
  9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other..
  10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork..
  11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done..
  12. Remove pork to a plate with paper towels to drain..
  13. You should have about a couple Tbs. of oil left..
  14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed..
  15. Add scallions, garlic and ginger to hot oil. Stir for a minute..
  16. Add chicken broth, stir..
  17. Bring sauce to a boil, dinner until think, 3 or 4 minutes..
  18. Turn off heat..
  19. Place noodles in a serving bowl..
  20. Add pork to noodles..
  21. Put sauce over noodles..
  22. Sprinkle with ground Schezwan pepper corns.
  23. Garnish and serve..

Dan-Dan noodles are a fast and fresh option for people who love spicy, sweet, and tangy cooking. We sell FROZEN GreenOnion pancakes, Dumplings. Sichuan cuisine, Szechwan cuisine or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/), is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. support your local asian store!!! buy that tamarind paste, those fresh delicious herbs, the szechuan sauce, delicious udon noodles and crunchy napa cabbage to make your own kimchi!!! Try this homemade adaptation of a popular Chinese dish.