Recipe: Appetizing Garlic Pasta with Mussels

Garlic Pasta with Mussels. If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce. Succulent Mussels Pasta With Fennel And Garlic. The fact that this meal uses frozen, shelled mussels means you'll have a lot less mess in your kitchen and your dinner will be ready quickly.

Pour the melted butter over the mussels and toss to coat. Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy. You can have Garlic Pasta with Mussels using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic Pasta with Mussels

1. You need 1 package of PanaPesca Cooked Mussel Meat.
2. You need 1/2 of small onion diced.
3. It's 12 oz. of Ronzoni Garden Delight spaghetti pasta.
4. It's 2 tablespoons of chopped parsley.
5. It's 3 tablespoons of butter.
6. Prepare 3/4 of medium garden tomato, diced (remove seeds and water first).
7. You need 1 tablespoon of chopped garlic.

Includes mussels, garlic, shallots, butter, scallions, chopped parsley, salt, ground pepper, water, dry white wine, lemon, pasta. A bed of pasta with mussels steamed in a garlic, white wine and butter sauce, piled high and topped with fresh scallions and parsley. The light and creamy sauce is a perfect complement to the briny mussels. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread.

Garlic Pasta with Mussels instructions

1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes..
2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear..
3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix..
4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley..

Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before. This Italian restaurant pasta dish is easily to reproduce at home. For a restaurant presentation, keep some mussels in their shells and add to the dish just before serving. Spaghetti pasta with mussels is a classic and a perfect end of summer, al fresco dinner.