How to Cook Tasty Meatballs and tom sauce

Delicious, fresh and tasty.

Meatballs and tom sauce. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

Meatballs and tom sauce When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Serve the meatballs over your favorite pasta and freeze any leftovers in the sauce; they can be reheated for meatball sandwiches. You can cook Meatballs and tom sauce using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatballs and tom sauce

  1. You need 500 g of mince.
  2. Prepare 1 of onion.
  3. You need of Seasonings/ flavourings.
  4. Prepare 2 tins of chopped toms.
  5. You need of Spaghetti.

Tom Yum(Yam) Soup is a popular Thai dish. In this hub, I'll show you how to make Tom Yum soup from scratch using homemade turkey meatballs. For added flavor, add slices of fresh galanga, lemon grass, kaffir leaves. You may have to doctor it up with more salt, fish sauce, sugar and lime juice.

Meatballs and tom sauce instructions

  1. Empty the mince into a bowl and squish with your hands.
  2. Add seasoning to taste. I used 2 tbsp cumin, paprika, mixed herbs and ground pepper. Also 4 gloves of garlic..
  3. Add half a finely chopped onion and squish everything together again..
  4. Roll into balls and set aside.
  5. Empty tins of chopped toms in another bowl, the other onion half finely chopped, and season again to taste.
  6. Everything's ready, so fry up the balls, boil the spaghetti and drench the balls in sauce when cooked..
  7. Once sauce is heated.. plate up!.

The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce.